Gaz Oakley: Plant to Plate
Gaz Oakley highlights everyday ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples, and pears in a vibrant collection of seasonal recipes.
Enjoy treats like Strawberry and Lavender Welsh Cakes, savoury Stuffed Harissa Onions, and the stunning Tomato, Thyme, and Almond Upside Down Cake.
This book offers flavours for every season, inviting you to experience the joy and fulfillment of growing and cooking fresh, wholesome food.
The author Gaz Oakley is passionate about plants. After becoming a chef in Cardiff, UK, at the age of just 15, he was inspired to switch up his diet, using the techniques he learned working as a professional chef to devise delicious, innovative dishes with plants at the heart of the plate.
Hardback 256 pages.
Product code: BK3101
Gaz Oakley highlights everyday ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples, and pears in a vibrant collection of seasonal recipes.
Enjoy treats like Strawberry and Lavender Welsh Cakes, savoury Stuffed Harissa Onions, and the stunning Tomato, Thyme, and Almond Upside Down Cake.
This book offers flavours for every season, inviting you to experience the joy and fulfillment of growing and cooking fresh, wholesome food.
The author Gaz Oakley is passionate about plants. After becoming a chef in Cardiff, UK, at the age of just 15, he was inspired to switch up his diet, using the techniques he learned working as a professional chef to devise delicious, innovative dishes with plants at the heart of the plate.
Hardback 256 pages.
Product code: BK3101
Description
Gaz Oakley highlights everyday ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples, and pears in a vibrant collection of seasonal recipes.
Enjoy treats like Strawberry and Lavender Welsh Cakes, savoury Stuffed Harissa Onions, and the stunning Tomato, Thyme, and Almond Upside Down Cake.
This book offers flavours for every season, inviting you to experience the joy and fulfillment of growing and cooking fresh, wholesome food.
The author Gaz Oakley is passionate about plants. After becoming a chef in Cardiff, UK, at the age of just 15, he was inspired to switch up his diet, using the techniques he learned working as a professional chef to devise delicious, innovative dishes with plants at the heart of the plate.
Hardback 256 pages.
Product code: BK3101
